About hva koster tapas catering
A variety of clean olives at various levels of ripeness At Spanish bars, The most frequent tapas is also The only: a dish of olives. But these are not just any old olives from the jar—They are usually locally developed, amazingly juicy and flavorful, and sometimes marinated in herbs or garlic.Pisto is like caponata or ratatouille, a hearty rustic